It’s that time of year again – when the summer is slowly coming to an end (perhaps not so slowly in Scotland..) and it’s the time to stay in & get cosy watching all of the great Autumn television. And let’s face it, the best programme to watch is The Great British Bake Off.
The first week of every series of Bake Off is cake week and this is personally my favourite category of the whole season. I’ve been baking cakes since I was very little – my grandmother taught me how to bake at a very young age and I’ve loved doing it ever since.
So I thought in the spirit of Bake Off that I’d share the recipe for this very good-looking, but surprisingly easy to make, salted caramel drip cake.