I don’t know about you, but when it comes to festive food one thing I always look forward to is the cheese. The cheese board after dinner on Christmas Day is probably my favourite part of the meal (sorry pigs in blankets). But something else that I love to indulge in at this time of the year is a baked camembert.
Not only is a baked camembert utterly delicious, but it is the perfect sharing dish for cosy nights in. Although it can get a bit hectic when everyone is fighting over getting the most cheese!
So today I have a truly indulgent recipe for a baked camembert to share with you – it gives it a bit of a twist and makes it even more delicious in my opinion. Plus, it’s super simple to make and is sure to impress any guests you have over this Christmas.